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×A recipe by coffeebean.
$5.95 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 76% 
Omega-3 Creamy Leek Soup takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free, primal, pescatarian, and ketogenic recipe has 766 calories, 48g of protein, and 54g of fat per serving. This recipe serves 2. For $5.95 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up vegetable broth, salmon, juice of lemon, and a few other things to make it today. It is brought to you by spoonacular user coffeebean. If you like this recipe, you might also like recipes such as Creamy Leek Soup, Creamy Potato and Leek Soup, and Creamy leek & bean soup.
1. Slice the white part of the leek into thin rings and fry the rings in olive oil in a large pan until softened.
2. Add the lemon juice, wine, vegetable broth, and frozen peas to the pan.
3. Let everything simmer for a few minutes.
4. Mix in the cream and milk.
5. Puree the soup with a hand blender.
6. Add the salmon and shrimp until cooked.
7. Season with salt and pepper and serve with plenty of fresh dill.
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gluten-free
primal
pescetarian
